Baby recipes: green peas

Baby recipes: green peas

Green peas are a good source of vitamins, minerals, and fiber, which are important for a Your Child’s immune system and for healthy skin and eyes.

Why are they good for Your Child?
Green peas are a good source of many important nutrients for a baby’s development. They are high in vitamins A and C, which are important for a Your Child’s immune system. They are also a good source of iron, which is necessary for the production of red blood cells and for carrying oxygen throughout the body. Additionally, peas are a good source of fiber, which can help with digestion and prevent constipation. All of these nutrients can help support Your Child’s overall growth and development. Read more about peas and beans here.

What to consider
Consuming a large number of green peas has been reported to cause bloating, an uncomfortable swelling of the stomach often accompanied by gas and flatulence.

When can Your Child start eating green peas?
You can feed Your Child green peas as early as the age of six months. They can be easily mashed or pureed to make smooth and easily digestible food for babies who are just starting to eat solid foods.

Green peas recipes

How much should Your Child eat?
WHO recommends that infants start receiving complementary foods at 6 months of age in addition to breast milk or formula. Initially, they should receive complementary foods 2–3 times a day between 6–8 months.

The daily calories distribution between milk and solid food are as follows:

daily calories distribution

Introducing new food
Try to introduce the food when Your Child is hungry, and try to keep it to one ingredient at a time to spot any allergic reactions. Learn more about introduction to solid food here. 

If you do baby-led-weaning, make sure you know everything about the method, including knowing the difference between gagging and choking, and knowing what to do in case of an emergency. 

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